The team of chefs kicks off Stoic & Genuine’s School of Fish Cooking Classes in the kitchen. During a two-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and S&G looks forward to sharing its passion with you!
Each class is $115, begins at 10 AM, and includes lunch. Each class is limited to 12 people and requires a reservation (opentable.com/r/stoic-and-genuine-denver).
August 3rd – Iceland: Known for North Atlantic Cod, the cold clear waters of Iceland are home to so many more delicacies.