As October marks National Seafood Month, Jax Fish House & Oyster Bar is thrilled to announce a month-long celebration featuring exclusive whole fish specials at all locations. From crispy fried Yellowtail Snapper to CDMX style Pompano, each week will highlight a unique culinary journey showcasing fresh and sustainable seafood. From Oct. 28–Nov. 3, Jax will offer CDMX Style Pompano, farmed in Florida, à la Contramar, accompanied by chile rojo, salsa verde, black beans, tortilla, and blistered jalapeno.
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