As October marks National Seafood Month, Jax Fish House & Oyster Bar is thrilled to announce a month-long celebration featuring exclusive whole fish specials at all locations. From crispy fried Yellowtail Snapper to CDMX style Pompano, each week will highlight a unique culinary journey showcasing fresh and sustainable seafood. From Oct 14-20, Jax will offer whole roasted Branzino, farm-raised in Greece, with fregola sarda, roasted late season tomatoes, oregano vinaigrette, and fennel.
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