The internationally renowned Southern Brazilian Steakhouse began nearly 40 years ago in Brazil, and continues to set the standard for Brazilian Churrascarias with premium dining locations in 50+ cities around the world.
The robust menu includes a wide variety of fire-roasted meats carved tableside by expert gaucho chefs, as well as seasonal salads, traditional Brazilian sides, signature cocktails, and an award-winning wine list.
At lunch, brunch, or dinner, guests are invited to customize their experience, with options for many different appetites and group sizes. Whether guests are holding an event in one of the distinctive private dining rooms, or celebrating time with family and friends, the Fogo experience will have guests ready to plan their next visit before they leave.